Efficient Restaurant Operations with Preventative Maintenance.

Dealtwith is a leading provider of preventative maintenance services for restaurants in Calgary. We understand that running a successful restaurant requires reliable and efficient equipment, which is why we prioritize preventative maintenance to keep your equipment in good working order. Our team of expert technicians is committed to providing comprehensive maintenance solutions that cover all aspects of your restaurant's critical equipment.

Whether it's cleaning HVAC filters, maintaining refrigeration units, inspecting fire suppression systems, or repairing kitchen appliances, we have the expertise and tools to keep your equipment running smoothly. In the following list, we'll highlight some of the preventative maintenance tasks we perform to ensure your restaurant in Calgary is running at peak performance.

  • Clean and inspect HVAC filters and coils to prevent buildup of dirt and debris that can reduce efficiency and lead to breakdowns.

  • Check and calibrate thermostats to ensure proper temperature control and prevent overworking of HVAC systems.

  • Inspect and clean exhaust hoods to prevent grease buildup, which can create fire hazards and reduce ventilation.

  • Clean and maintain refrigeration units, including checking temperatures, inspecting seals, and cleaning coils to prevent breakdowns and food spoilage.

  • Test and inspect fire suppression systems to ensure proper operation in case of emergency.

  • Clean and maintain kitchen appliances, including ovens, fryers, and grills, to prevent buildup of grease and other debris that can cause malfunctions and reduce efficiency.

  • Inspect and clean drains to prevent clogging and backups that can lead to water damage and health hazards.

  • Check and maintain plumbing fixtures, including faucets, toilets, and sinks, to prevent leaks and water damage.

  • Inspect and repair damaged or worn flooring, walls, and ceilings to prevent safety hazards and maintain a clean, hygienic environment.

  • Regularly train employees on proper maintenance procedures and best practices to promote a culture of safety and prevent equipment misuse or damage.